Naturogin Dried Fish

Dried Fish | Nethili | Anchovies Dried nethili Karuvadu

Dried fish is a traditional and popular preserved food in many coastal and inland regions. It is made by drying fresh fish under the sun or using other methods of drying. The preservation process enhances the flavor and texture, making it a unique ingredient for various cuisines.

Features

Some key features of Dried Fish:

• Preserved for long shelf life: The drying process helps extend the shelf life of the fish while retaining most of its flavor and nutrients.
• Strong umami flavor: Dried fish has a concentrated umami flavor, making it a flavorful addition to soups, curries, and stir-fries.
• Rich in protein: Dried fish is a great source of protein, ideal for individuals looking to boost their nutritional intake.

Ingredients

The main Ingredients of Dried Fish:

• Fresh fish (varieties like mackerel, sardines, or anchovies)
• Salt (for preservation)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in a cool and dry place.
• Keep them in an airtight container to avoid moisture and spoilage.

Shelf Life

• 6 months to 1 year (if stored properly in a cool, dry place)

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.