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Naturogin Pesara Vadiyalu | Moong Dal Badi

Naturogin Pesara Vadiyalu | Moong Dal Badi

SKU: SKU:525257

Regular price Rs. 265.00
Regular price Sale price Rs. 265.00
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Pesara Vadiyalu / Moong Dal Badi

These crispy lentil wafers, a staple in South Indian cuisine, add a delightful crunch to any meal. Made with wholesome moong dal (split green gram), they're not only tasty but also healthy.

Key Features:

  • Crispy texture
  • Rich in protein
  • Easy to make

Key Ingredients:

  • 1 cup split yellow moong dal (pesara pappu)
  • 2-3 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Oil for deep frying


  • Soak moong dal for at least 2 hours for best results.
  • Adjust green chilies according to your spice preference.
  • Ensure the oil is hot before frying to achieve crispiness.

Shelf Life:

  • Store Pesara Vadiyalu in an airtight container. They stay fresh for up to 2 weeks..

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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