Naturogin Pesara Vadiyalu | Moong Dal Badi

Pesara Vadiyalu / Moong Dal Badi

These crispy lentil wafers, a staple in South Indian cuisine, add a delightful crunch to any meal. Made with wholesome moong dal (split green gram), they're not only tasty but also healthy.

Key Features:

• Crispy texture
• Rich in protein
• Easy to make

Key Ingredients:

• 1 cup split yellow moong dal (pesara pappu)
• 2-3 green chilies, finely chopped
• 1 teaspoon cumin seeds
• Salt to taste
• Oil for deep frying

Tips:

• Soak moong dal for at least 2 hours for best results.
• Adjust green chilies according to your spice preference.
• Ensure the oil is hot before frying to achieve crispiness.

Shelf Life:

• Store Pesara Vadiyalu in an airtight container. They stay fresh for up to 2 weeks..

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