Patanjali Kachi Ghani Mustard Oil

Patanjali Kachi Ghani Mustard Oil

Patanjali Kachi Ghani Mustard Oil is extracted from high-quality mustard seeds to retain natural pungency and flavor, perfect for cooking and promoting heart health naturally.

Uses and Benefits of Patanjali Kachi Ghani Mustard Oil

• Enhances taste and aroma in food preparations.
• Supports heart health with natural Omega-3 fatty acids.
• Promotes digestion and metabolism.
• Can be used for massage to improve blood circulation.
• Acts as a natural preservative in pickles and chutneys.

Key Ingredients

• Pure Mustard Seeds (Cold Pressed - Kachi Ghani method)

How to Use

• Ideal for deep frying, sautéing, and tempering Indian dishes.
• Use in pickling to preserve taste and freshness.
• Apply externally for massage to nourish skin and hair.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.