Almond house Chekkalu

Almond House Chekkalu

Almond House Chekkalu are crunchy, spicy Indian savory snacks made from roasted gram flour and almonds, tempered with aromatic spices. Ideal tea-time nibble—light, crispy, full of flavour. Enjoy now!!

Key Features

• Crunchy, light texture perfect for snacking
• Balanced spicy and savory seasoning
• Made with roasted almonds for added richness
• Ready-to-eat and convenient pack

Key Ingredients

• Bengal gram flour (besan)
• Roasted almonds
• Rice flour
• Salt, red chili powder, turmeric, and other spices
• Refined oil (for roasting)

Tips

• Store in an airtight container to maintain crunch.
• Serve at room temperature; re-crisp briefly in a hot oven if softened.
• Pair with chai or as a crunchy salad topping for contrast.

Shelf life

• Typically 30–45 days from packing when kept sealed in a cool, dry place.

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