Dadus Ajmeri Kalakand

Dadus Ajmeri Kalakand

Dadus Ajmeri Kalakand is a traditional Indian milk-based sweet made from slow-cooked khoya, offering a dense, melt-in-mouth texture and rich, caramelized milk flavor. Perfect for festivals, celebrations, or gifting to loved ones. Keep refrigerated.!!

Key Features

• Rich, creamy texture that melts in the mouth
• Made from slow-cooked khoya for authentic flavor
• Lightly caramelized milk notes
• Handmade using traditional methods
• Ideal for festivals, gifting, and special occasions

Key Ingredients

• Full-fat milk / Khoya
• Sugar
• Cardamom (elaichi)
• Ghee
• Optional: nuts (pistachios/almonds) for garnish

Tips

• Serve at room temperature for best texture.
• Garnish with crushed pistachios or saffron for an elevated look.
• Consume within recommended shelf life for freshness.

Shelf life

• Store refrigerated; best consumed within 7–10 days. For longer storage, freeze for up to 1 month and thaw in the refrigerator before serving.

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