Dadus Besan Laddu

Dadus Besan Laddu

Dadus Besan Laddu is a traditional Indian sweet made from roasted gram flour, ghee, and jaggery. These melt-in-mouth laddus are aromatic with cardamom and cashews — perfect for festivals and gifting..

Key features

• Soft, melt-in-mouth texture
• Rich, ghee-roasted flavor
• Naturally sweetened with jaggery
• Suitable for festivals and gifting
• Made with simple, pantry ingredients

Key ingredients

• Besan (roasted gram/gram flour)
• Ghee (clarified butter)
• Jaggery or sugar
• Cardamom (elaichi)
• Chopped cashews or almonds

Tips

• Roast the besan on low heat until aromatic and golden to avoid raw taste. Add ghee gradually for a soft texture. Press laddus gently while warm for a smooth finish.

Shelf life

• Store in an airtight container at room temperature for 10–15 days; refrigerate to extend up to 1 month.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.