Dadu's Kaju Kusumkali

Dadu's Kaju Kusumkali

Delight in Dadu’s Kaju Kusumkali—cashew-kissed blossoms slow-cooked in pure ghee and gently sweetened. Fragrant with saffron and cardamom, they melt in the mouth and elevate every celebration. Lovely.

Key Features

• Premium cashew mithai shaped like delicate blossoms
• Melt-in-the-mouth, fudgy texture with balanced sweetness
• Aromatic hints of saffron and cardamom
• Handcrafted finish—perfect for festivals, gifting, and prasad
• No artificial colors or preservatives

Key Ingredients

• Cashews (kaju)
• Sugar or jaggery
• Pure ghee
• Cardamom (elaichi)
• Saffron (kesar)
• Rose essence or petals (optional)
• Edible silver leaf (varq), optional
• Pistachios for garnish (optional)

Tips

• Store airtight in a cool, dry place and use a dry spoon. For a softer bite, warm a piece for 5–8 seconds. Pairs beautifully with warm saffron milk or served as a dessert topper.

Shelf life

• Best before 10–15 days at room temperature. Refrigeration can extend freshness up to 30 days; allow to reach room temperature before serving for ideal texture and flavor.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.