Dadus Khoya Gujia

Dadus Khoya Gujia

Dadus Khoya Gujia are traditional Indian sweet dumplings stuffed with rich khoya, dry fruits and aromatic spices deep-fried to golden perfection and dipped in sugar syrup for a melt-in-mouth experience that's festive, rich and ideal for celebrations.

Key Features

• Handmade, flaky outer pastry.
• Rich khoya and nut-filled center.
• Aromatic spices (cardamom, nutmeg) enhance flavor.
• Golden-fried for crisp texture and finished with sugar syrup or powdered sugar.
• Perfect for festivals, gifts, and special occasions.

Key Ingredients

• Khoya (mawa)
• All-purpose flour (for pastry)
• Mixed dry fruits (almonds, cashews, raisins)
• Sugar (for filling and/or syrup)
• Cardamom & a pinch of nutmeg
• Ghee or oil for frying

Tips

• Seal edges well to avoid filling leakage while frying.
• Use medium-low heat for even golden frying without burning.
• Drain on paper towels to remove excess oil before sugaring.
• Store in an airtight container once cooled to retain crispness.

Shelf life

• At room temperature: 2–3 days in an airtight container. Refrigerated: up to 10–12 days. For longer storage, freeze for up to 1 month (thaw and re-crisp in an oven).

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