Haldirams Dal Makhani

Haldiram's Dal Makhani

Haldiram's Dal Makhani is a rich and creamy North Indian delicacy made with black lentils, butter, and fresh cream. Cooked slowly to perfection with aromatic spices, it offers a restaurant-style taste that’s hearty and comforting.

Key Features:

• Authentic North Indian recipe with premium ingredients
• Ready-to-eat meal — just heat and serve
• Slow-cooked for a creamy, flavorful texture
• No added preservatives or artificial colors
• Ideal for lunch, dinner, or travel meals

Key Ingredients:

• Black gram (urad dal)
• Butter and fresh cream
• Tomatoes, onions, and ginger-garlic paste
• Spices (cumin, garam masala, chili powder, turmeric, and salt)

How to Use:

• Immerse the unopened pouch in boiling water for 3–5 minutes or
• Empty contents into a bowl and microwave for 1–2 minutes
• Serve hot with rice, roti, or naan

Shelf Life:

• Up to 12 months from the date of manufacture

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/labels may vary from time to time due to changes made by the manufacturer’s batch or location. The product description is for informational purposes only and may include additional ingredients.