Jain Shikanji Jaljeera Masala

Jain Shikanji Jaljeera Masala

Jain Shikanji Jaljeera Masala, a spice mix deeply rooted in Indian tradition, is the secret to preparing the refreshing Indian beverage known as Shikanji or Jaljeera. Its blend of spices, including cumin (jeera), black pepper, black salt (kala namak), dried mint leaves, and sometimes amchur (dried mango powder) for tanginess, brings out the authentic Indian flavor. This masala, when mixed with water, lemon juice, and sometimes a sweetener like sugar or honey, creates a calm, tangy, and flavorful drink that's a staple during hot summers in India.

Key Features:

• Refreshing Flavor: Combines tangy, spicy, and salty flavors for a unique and invigorating drink.
• Digestive Aid: Contains ingredients like cumin, black salt, and dry mango powder that aid digestion and improve appetite.
• Natural Ingredients: Made from a blend of natural spices and herbs without artificial flavors or preservatives.
• Cooling Effect: Ideal for hot weather, as it helps to cool the body and quench thirst.
• Easy to Prepare: Can be quickly mixed with water or soda to create a delicious drink.
• Versatile Use: Can be used as a seasoning for salads, fruits, or snacks to enhance flavor.
• Rich in Electrolytes: Helps replenish electrolytes, making it a good choice for hydration

Key Ingredients:

• Salt: Enhances overall taste.
• Dry Mango (Amchur): Adds tanginess and aids digestion.
• Mint Leaves: Provides a refreshing, cooling effect and aids digestion.
• Black Salt (Kala Namak): Offers a distinctive salty flavor and aids in digestion.
• Nausadar (Ammonium Chloride): Enhances flavor and has digestive properties.
• Cumin (Jeera): Adds a warm, earthy flavor and aids digestion.
• Black Pepper: Adds heat and has antioxidant properties.
• Red Chilli: Adds spiciness and enhances the overall flavor.
• Dry Ginger (Sonth): Provides a spicy kick and has digestive properties.
• Clove: Adds a warm, aromatic flavor and has antiseptic properties.
• Asafoetida (Hing): Enhances flavor and aids in digestion.
• Badi Elaichi (Black Cardamom): Adds a robust, smoky flavor and aids digestion.

Tips:

• Store in an airtight container in a cool, dry place.

Shelf Life:

• 12 to 18 months.

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