Jain Shikanji Ka Masala Bhola Thandai

Jain Shikanji Ka Masala Bhola Thandai

Jain Shikanji Ka Masala Bhola Thandai Thandai is a type of Indian cold drink, which is prepared with a mixture of almonds, pista, elaichi, fennel seeds, magaztari seeds, rose petals, pepper, milk solids and sugar. It is a north Indian drink and is mainly associated with Mahashivratri and in the festival of Holi.

Features Of Jain Shikanji Ka Masala Bhola Thandai

• Refreshing and cooling: Thandai is a refreshing and cooling drink that is perfect for hot summer days. The spices in the masala help to cool the body and prevent dehydration.
• Digestive aid: Thandai is a natural digestive aid. The spices in the masala help to stimulate digestion and relieve gas and bloating.
• Rich in nutrients: Thandai is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

Key Ingredients

• Sugar, Badam, Pista, Saunf, Kali Mirch, Elaichi Magaj, Khas-Khas, Milk Solids.

How To Use

• Shake well before opening.
• Pour the Shikanji into a glass.
• Add water to taste, if desired.
• Add ice, if desired.
• Enjoy!

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