Jain Shikanji Masala

Jain Shikanji Masala

Jain Shikanji Masala is a popular Indian spice mix used to make Shikanji, a traditional Indian lemonade. The masala typically includes a blend of cumin, black salt, black pepper, and sometimes dry mango powder (amchur). This mix gives Shikanji its uniquely tangy and slightly spicy flavor, making it a drink that intrigues the taste buds, especially during hot weather

Key Features:

• Flavor Profile: A balanced mix of tangy, salty, and spicy flavors that enhance the taste of traditional Indian lemonade (Shikanji).
• Natural Ingredients: Made from high-quality spices like cumin, black salt, black pepper, and dry mango powder, ensuring a natural and authentic taste.
• Versatility: Can be used not only in Shikanji but also in other beverages and dishes to add a unique flavor.
• Health Benefits: The spices used in the masala have digestive properties and can help in cooling the body, making it a great addition to summer drinks.
• Convenience: Easy to use, requiring only the addition of lemon juice, water, and sugar to create a refreshing drink.

Key Ingredients:

• Cumin (Jeera): Provides a warm, earthy flavor and aids digestion.
• Black Salt (Kala Namak): Adds a unique salty and tangy taste, known for its digestive properties.
• Black Pepper (Kali Mirch): Adds a slight heat and enhances the overall flavor.
• Dry Mango Powder (Amchur): Contributes a tangy flavor, enhancing the freshness of the drink.
• Salt: Balances the flavors and enhances the taste.
• Citric Acid: Adds a tangy, lemon-like flavor.
• Ginger Powder: Adds a hint of spiciness and warmth.

Tips:

• Store in an airtight container in a cool, dry place.

Shelf Life:

• 12 to 18 months.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.