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Karachi bakery

Karachi bakery Badam Biscuit

Karachi bakery Badam Biscuit

SKU: SKU:560915

Regular price ₹500.00 INR
Regular price Sale price ₹500.00 INR
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Karachi bakery Badam Biscuit 

Karachi bakery Badam biscuits are sweet, crunchy biscuits made with ingredients like almonds, flour, sugar, butter, and other flavorings. They are typically oval or round in shape and are enjoyed as a snack with tea or coffee. Almonds give the biscuits a nutty, rich flavor and texture, making them a popular choice among sweet lovers.

Features

Some key features of Badam Biscuit :
  • Made with almonds: The main ingredient in badam biscuits is almonds, which give them a distinct, nutty flavor and texture.
  • Sweet and crunchy: These biscuits are sweet, with a crunchy texture that makes them satisfying to bite into.
  • Versatile: Badam biscuits can be enjoyed on their own as a snack or with tea or coffee.
  • Convenient: Badam biscuits are a convenient snack that can be easily stored and transported, making them a popular choice for people on the go.
  • Available in different variations: There are different variations of badam biscuits, including those that are flavored with spices, chocolate, or other ingredients.
  • Suitable for different dietary requirements: Some variations of badam biscuits are suitable for different dietary requirements, such as gluten-free, vegan, or low-sugar options.

Ingredients

The key ingredients of Badam Biscuit are :
  • Almonds
  • Flour
  • Sugar
  • Butter
  • Baking powder
  • Milk

Tips

Basic steps that are necessary to maintain the taste and quality:
  • Store them in an airtight container.
  • Keep them in a cool and dry place

Shelf Life

  • 60 to 80 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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