Karachi bakery Mango Soan Papdi

Karachi bakery Mango Soan Papdi 300g

Karachi bakery Mango Soan Papdi is a popular Indian dessert made from flour, ghee, sugar, and mango flavor. It is a type of fudge, usually shaped into thin, flaky layers and served in small squares. The sweet, crunchy, and crispy texture and the mango flavor make it a popular treat during festivals and celebrations.

Features

Some key features of Mango Soan Papdi :

• Flavor: It has a distinct mango flavor, which is achieved by adding mango essence or puree to the mix.
• Texture: Soan Papdi is known for its flaky, crunchy, and delicate texture.
• Ingredients: It is made from simple ingredients such as flour, ghee, sugar, and flavorings.
• Versatility: Soan Papdi can be made in a variety of flavors besides mango, including rose, saffron, and cardamom.
• Shelf Life: Soan Papdi has a long shelf life if stored properly in an airtight container, making it a convenient treat to have on hand.
• Festive: Mango Soan Papdi is often served during festivals and celebrations in India, making it a treat with cultural significance.

Ingredients

The key Ingredients of Mango Soan Papdi are :

• Flour
• Ghee
• Sugar
• Mango Essence
• Cardamom Powder
• Milk solids
• Nuts

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 150 to 180 Days

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