Karachi bakery Pineapple Soan Papdi

Karachi bakery Pineapple Soan Papdi

Karachi bakery Pineapple Soan Papdi is made of thin, crisp layers of flour, sugar, and ghee, flavored with pineapple essence. It is a famous sweet in India and is often served as a festive treat or after-meal dessert.

Features

• Unique pineapple flavor - The dessert is infused with pineapple essence, giving it a sweet and fruity taste.
• Thin, crisp layers - The layers of the Soan Papdi are thin and crisp, making for a satisfying crunch with each bite.
• Made with quality ingredients - The Soan Papdi is made with high-quality flour, sugar, and ghee, ensuring its taste and texture remain consistent.
• Traditional recipe - Karachi Bakery uses a traditional recipe passed down over generations to make its Soan Papdi, ensuring its authenticity and flavor.
• Versatile - Pineapple Soan Papdi can be enjoyed on its own as a dessert, or it can be used as an ingredient in other sweets and desserts.

Ingredients

• Flour
• Sugar
• Ghee
• Pineapple essence
• Cardamom powder

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 160 to 180 Days

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