Kottakal Dasamulam Kashayam

Kottakal Dasamulam Kashayam

Dasamulam Kashayam is a traditional Ayurvedic medicine known for its powerful anti-inflammatory and digestive properties. It is widely used to treat respiratory conditions, improve digestion, and enhance overall vitality. This herbal decoction is made from ten potent roots that work synergistically to promote health and well-being.

Key Features

• Helps in managing respiratory disorders.
• Supports healthy digestion and metabolism.
• Reduces inflammation and alleviates joint pain.
• Improves overall energy and vitality.

Key Ingredients

• Bilva (Aegle marmelos)
• Gambhari (Gmelina arborea)
• Patala (Stereospermum suaveolens)
• Agnimantha (Premna integrifolia)
• Shyonaka (Oroxylum indicum)
• Shalaparni (Desmodium gangeticum)
• Prishnaparni (Uraria picta)
• Brihati (Solanum indicum)
• Kantakari (Solanum xanthocarpum)
• Gokshura (Tribulus terrestris)

Usege

• Take 15 ml of Kottakal Dasamulam Kashayam mixed with an equal amount of water twice daily before meals, or as directed by an Ayurvedic practitioner. It is best taken on an empty stomach for maximum absorption and efficacy.

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