Mithos Andhra Avakaya Pickle (Mango) with garlic

Mithos Andhra Avakaya Pickle (Mango) with Garlic

Experience the bold and fiery taste of Mithos Andhra Avakaya Pickle — a traditional mango pickle made with fresh raw mangoes, aromatic garlic, and authentic Andhra-style spices. Every bite delivers the perfect balance of tanginess, spice, and the unmistakable punch of garlic, bringing the true essence of South Indian flavor to your meals.

Key Features:

• Authentic Andhra-style mango pickle with garlic
• Made using farm-fresh raw mangoes and high-quality spices
• Rich, spicy, and tangy flavor that complements any meal
• Preserved naturally in mustard oil for long-lasting taste
• No artificial preservatives, colors, or flavors

Key Ingredients:

• Raw Mango Pieces
• Garlic Cloves
• Mustard Oil
• Red Chili Powder
• Salt and Turmeric Powder
• Methi (Fenugreek) Seeds and Mustard Seeds

Tips:

• Always use a clean, dry spoon to serve the pickle.
• Store in a cool, dry place and keep tightly closed after each use.
• Tastes best with hot rice, curd rice, or parathas.

Shelf Life:

• Best before 9 months from the date of manufacture

Legal Disclaimer: This product is made from high-quality ingredients following traditional Andhra methods. Product taste and color may vary slightly depending on the mango season and spice batch. Always check the product label for detailed and updated ingredient information.