Mithos Andhra Tomato Pickle with garlic

Mithos Andhra Tomato Pickle with Garlic

Experience the tangy and spicy delight of Mithos Andhra Tomato Pickle with Garlic — a traditional South Indian pickle made from ripe tomatoes, fresh garlic, and a blend of authentic Andhra spices. Perfectly preserved in mustard oil, this pickle adds a punch of flavor to your meals, making every bite deliciously memorable.

Key Features:

• Authentic Andhra-style tomato pickle with garlic
• Made from fresh, ripe tomatoes and aromatic garlic
• Rich, tangy, and spicy flavor that enhances any dish
• Preserved naturally in mustard oil for longer shelf life
• No artificial colors, flavors, or preservatives

Key Ingredients:

• Ripe Tomatoes
• Garlic Cloves
• Mustard Oil
• Red Chili Powder
• Salt and Turmeric Powder
• Methi (Fenugreek) Seeds and Traditional Andhra Spices

Tips:

• Always use a clean, dry spoon to serve the pickle.
• Store in a cool, dry place away from direct sunlight; refrigerate after opening.
• Tastes best with hot rice, roti, or curd rice.

Shelf Life:

• Best before 9 months from the date of manufacture

Legal Disclaimer: This product is made using high-quality tomatoes, garlic, and authentic Andhra spices under hygienic conditions. Product taste, color, and consistency may vary slightly depending on seasonal variations and batch. Please refer to the product label for detailed and updated information.