Mithos Annamayya Laddu

Annamayya Laddu

Annamayya Laddu is a traditional hand-rolled sweet made from roasted gram flour and jaggery, enriched with ghee and mild spices ideal for festivals, offerings and gifting. Relish its warm aroma. Now

Key features

• Authentic South Indian recipe and texture
• Hand-rolled, small-batch preparation
• Rich, melt-in-mouth consistency from pure ghee
• Suitable for festivals, prasadam, and gifting

Key ingredients

• Roasted gram flour (besan)
• Jaggery (or sugar, as preferred)
• Pure ghee
• Cardamom and mild spices
• Optional: chopped nuts (cashews, almonds) and raisins

Tips

• Roast the gram flour evenly on low heat to avoid bitterness.
• Add jaggery syrup warm; mix quickly for uniform texture.
• Use fresh ghee for best aroma and shelf stability.
• Store laddus in an airtight container once fully cooled.

Shelf life

• At room temperature in an airtight container: 7-10 days. Refrigerated: up to 3 weeks. For longer storage, freeze for up to 3 months; thaw at room temperature before serving.

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