Mithos Badusha

Mithos Badusha

Mithos Badusha a traditional South Indian sweet: soft, syrupy fried dough topped with rich ghee; balanced sweetness and delicate aroma, perfect for festivals and gifting. Enjoy with tea; keep sealed

Key Features

• Soft, melt-in-mouth texture with a syrupy centre
• Made with clarified butter (ghee) for rich aroma
• Long-lasting when stored properly — ideal for gifting
• Traditional festive confection with an authentic taste

Key Ingredients

• Refined flour (maida)
• Sugar (for sugar syrup)
• Ghee (clarified butter)
• Cardamom and a pinch of nutmeg (flavouring)
• Baking soda / sodium bicarbonate (mild leavening)

Tips

• Fry on medium heat so the Badushas cook evenly without browning too fast.
• Soak briefly in warm sugar syrup for better absorption and shine.
• Cool completely before packing to avoid moisture build-up.

Shelf life

• At room temperature (airtight container): 7-10 days. Refrigerated: up to 30 days. For best taste, consume within 7 days if kept at room temperature.

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