Mithos Ginger Pickle (with Tamarind) with garlic

Mithos Ginger Pickle (with Tamarind) with Garlic

Experience the tangy and spicy flavors of Mithos Ginger Pickle with Tamarind and Garlic — a traditional South Indian pickle made from fresh ginger, tamarind, and aromatic garlic. Preserved in mustard oil and a blend of authentic spices, this pickle adds a zesty and flavorful punch to your meals.

Key Features:

• Authentic South Indian ginger pickle with tamarind and garlic
• Prepared from fresh, high-quality ginger and aromatic garlic
• Rich, tangy, and spicy flavor that complements rice and roti
• Preserved naturally in mustard oil for long-lasting freshness
• No artificial colors, flavors, or preservatives

Key Ingredients:

• Fresh Ginger
• Garlic Cloves
• Tamarind Pulp
• Mustard Oil
• Red Chili Powder
• Salt and Turmeric Powder
• Methi (Fenugreek) Seeds and Traditional Spices

Tips:

• Use a clean, dry spoon every time to maintain freshness and flavor.
• Store in a cool, dry place; refrigerate after opening for longer shelf life.
• Tastes best with steamed rice, chapati, or curd rice.

Shelf Life:

• Best before 9 months from the date of manufacture

Legal Disclaimer: This product is made using fresh ginger, tamarind, and premium Andhra spices under hygienic conditions. Product color, taste, and texture may vary slightly depending on seasonal variations and batch. Please refer to the product label for detailed and updated ingredient information.