Mithos Ginger Pickle (with Tamarind) without garlic

Mithos Ginger Pickle (with Tamarind) without Garlic

Enjoy the tangy and spicy flavor of Mithos Ginger Pickle with Tamarind — a traditional South Indian pickle made from fresh ginger and tamarind, blended with authentic spices. This garlic-free version maintains the zesty, flavorful punch perfect for enhancing rice, roti, or curd dishes.

Key Features:

• Authentic South Indian ginger pickle with tamarind
• Prepared from fresh, high-quality ginger and tamarind
• Rich, tangy, and spicy flavor that complements any meal
• Preserved naturally in mustard oil for long-lasting freshness
• No artificial colors, flavors, or preservatives

Key Ingredients:

• Fresh Ginger
• Tamarind Pulp
• Mustard Oil
• Red Chili Powder
• Salt and Turmeric Powder
• Methi (Fenugreek) Seeds and Traditional Spices

Tips:

• Use a clean, dry spoon each time to maintain quality and freshness.
• Store in a cool, dry place; refrigerate after opening for extended shelf life.
• Tastes best with steamed rice, chapati, or curd rice.

Shelf Life:

• Best before 9 months from the date of manufacture

Legal Disclaimer: This product is made from fresh ginger, tamarind, and premium Andhra spices under hygienic conditions. Product taste, color, and texture may vary slightly depending on seasonal variations and batch. Please refer to the product label for detailed and updated ingredient information.