Mithos Greenchilli Tamarind Pickles with garlic

Mithos Green Chilli Tamarind Pickle with Garlic

Enjoy the tangy and spicy taste of Mithos Green Chilli Tamarind Pickle with Garlic — a traditional South Indian delicacy made from fresh green chillies, tamarind, and aromatic garlic. Preserved in mustard oil and blended with authentic spices, this pickle delivers a perfect balance of heat, tanginess, and flavor for your meals.

Key Features:

• Authentic South Indian green chilli and tamarind pickle with garlic
• Prepared from fresh, high-quality green chillies, tamarind, and garlic
• Rich, tangy, and spicy flavor ideal for enhancing rice and roti
• Preserved naturally in mustard oil for long-lasting freshness
• No artificial colors, flavors, or preservatives

Key Ingredients:

• Fresh Green Chillies
• Tamarind Pulp
• Garlic Cloves
• Mustard Oil
• Red Chili Powder
• Salt and Turmeric Powder
• Methi (Fenugreek) Seeds and Traditional Spices

Tips:

• Use a clean, dry spoon every time to maintain freshness and flavor.
• Store in a cool, dry place; refrigerate after opening for extended shelf life.
• Tastes best with steamed rice, chapati, or curd rice.

Shelf Life:

• Best before 9 months from the date of manufacture

Legal Disclaimer: This product is made using fresh green chillies, tamarind, garlic, and premium Andhra spices under hygienic conditions. Product color, taste, and texture may vary slightly depending on seasonal variations and batch. Please refer to the product label for detailed and updated ingredient information.