Mithos Kaju Baked Gujiya

Mithos Kaju Baked Gujiya

Enjoy Mithos Kaju Baked Gujiya flaky, oven baked crescents filled with rich cashew khoya, nuts and cardamom. Light on oil, high on festive flavour; perfect for gifting, tea time and celebrations. Yay.

Key Features

• Oven baked, not deep fried lighter indulgence
• Flaky pastry with luscious kaju (cashew) filling
• Delicate cardamom aroma; balanced sweetness
• Great for festivals, gifting and tea time snacks
• Hygienically prepared; sealed for freshness
• 100% vegetarian

Key Ingredients

• Cashew nuts (kaju)
• Milk solids/khoya (mawa)
• Refined wheat flour (maida)
• Sugar
• Ghee or butter
• Cardamom
• Assorted nuts & raisins (optional)
• Salt (a pinch)

Tips

• Warm for 10 15 seconds before serving for a just‑baked feel. Store airtight; keep away from moisture and heat. Pair with chai or serve with rabri. Handle gently to preserve the flaky layers.

Shelf life

• Best before 20-30 days unopened in a cool, dry place. Once opened, consume within 7 days for peak freshness. Refrigeration can extend freshness up to 30 days; bring to room temperature before serving.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.