Mithos Karivepaku Pickle|Curry Leaves| with garlic

Mithos Karivepaku (Curry Leaves) Pickle with Garlic

Experience the authentic and aromatic flavors of Mithos Karivepaku Pickle with Garlic — a traditional South Indian pickle made from fresh curry leaves, aromatic garlic, and a blend of spices. Preserved in mustard oil, this pickle adds a tangy, spicy, and fragrant touch to your meals.

Key Features:

• Authentic South Indian curry leaves pickle with garlic
• Prepared from fresh, high-quality curry leaves and aromatic garlic
• Rich, tangy, and spicy flavor ideal for enhancing rice, roti, and snacks
• Preserved naturally in mustard oil for long-lasting freshness
• No artificial colors, flavors, or preservatives

Key Ingredients:

• Fresh Curry Leaves (Karivepaku)
• Garlic Cloves
• Mustard Oil
• Red Chili Powder
• Salt and Turmeric Powder
• Methi (Fenugreek) Seeds and Traditional Spices

Tips:

• Use a clean, dry spoon every time to maintain quality and flavor.
• Store in a cool, dry place; refrigerate after opening for longer shelf life.
• Tastes best with steamed rice, chapati, or curd rice.

Shelf Life:

• Best before 9 months from the date of manufacture

Legal Disclaimer: This product is made using fresh curry leaves, garlic, and premium Andhra spices under hygienic conditions. Product color, taste, and texture may vary slightly depending on seasonal variations and batch. Please refer to the product label for detailed and updated ingredient information.