Mithos Kothimeera pickle (Coriander leaves) with garlic

Mithos Kothimeera (Coriander Leaves) Pickle with Garlic

Relish the fresh and tangy flavors of Mithos Kothimeera Pickle with Garlic — a traditional South Indian pickle made from fresh coriander leaves, aromatic garlic, and a blend of authentic spices. Preserved in mustard oil, this pickle adds a zesty, flavorful punch to rice, roti, and other meals.

Key Features:

• Authentic South Indian coriander leaves pickle with garlic
• Prepared from fresh, high-quality coriander leaves and aromatic garlic
• Rich, tangy, and spicy flavor perfect for enhancing meals
• Preserved naturally in mustard oil for long-lasting freshness
• No artificial colors, flavors, or preservatives

Key Ingredients:

• Fresh Coriander Leaves (Kothimeera)
• Garlic Cloves
• Mustard Oil
• Red Chili Powder
• Salt and Turmeric Powder
• Methi (Fenugreek) Seeds and Traditional Spices

Tips:

• Use a clean, dry spoon every time to maintain quality and flavor.
• Store in a cool, dry place; refrigerate after opening for longer shelf life.
• Tastes best with steamed rice, chapati, or curd rice.

Shelf Life:

• Best before 9 months from the date of manufacture

Legal Disclaimer: This product is made using fresh coriander leaves, garlic, and premium Andhra spices under hygienic conditions. Product color, taste, and texture may vary slightly depending on seasonal variations and batch. Please refer to the product label for detailed and updated ingredient information.