Mithos Red Chilli Pickle with garlic

Mithos Red Chilli Pickle with Garlic

Spice up every meal with Mithos Red Chilli Pickle with Garlic an Andhra-style condiment made from sun-dried chillies, crunchy garlic, and roasted spices, slow-cooked in sesame oil for a zesty bold kick!!

Key Features

• Fiery red chilli heat balanced with garlic
• Traditional Andhra-style taste
• Small-batch, slow-cooked for depth
• Pairs well with rice, roti, paratha, curd rice
• Ready-to-serve condiment for everyday meals

Key Ingredients

• Red chillies (sun-dried)
• Garlic
• Mustard seeds, fenugreek, cumin
• Hing (asafoetida)
• Sesame/groundnut oil
• Salt; optional tamarind for tang

Tips

• Use a clean, dry spoon. For extra aroma, drizzle a little hot sesame oil over the pickle before serving. Tastes great with ghee rice or curd rice.

Shelf life

• Best before 9 months unopened when stored in a cool, dry place. Refrigerate after opening and consume within 4-6 weeks for peak freshness.

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