Mithos Red Chilli Tomato with garlic

Mithos Red Chilli Tomato with Garlic

A bold, tangy relish made with ripe tomatoes, fiery red chillies and chunky garlic, slow-cooked in sesame oil with roasted spices. Adds instant heat and zing to rice, roti, dosa or curd bowls—everyday.

Key Features

• Tangy tomato richness with fiery chilli kick
• Garlicky aroma; authentic Andhra-style taste
• Slow-cooked for depth; small-batch quality
• Versatile: rice, roti, dosa, idli, curd rice
• Ready-to-serve condiment for daily meals

Key Ingredients

• Ripe tomatoes
• Red chillies (sun-dried or fresh)
• Garlic
• Mustard seeds, fenugreek, cumin
• Hing (asafoetida), curry leaves (optional)
• Sesame/groundnut oil, salt
• Tamarind or jaggery (optional, to balance)

Tips

• Always use a clean, dry spoon. For extra aroma, temper a spoon of hot sesame oil and mix before serving. Pairs beautifully with ghee rice, curd rice, parathas, and crispy dosas.

Shelf life

• Best before 9 months unopened when stored in a cool, dry place. Refrigerate after opening and consume within 4-6 weeks for peak freshness.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.