Mithos Tamarind Pickle without garlic

Mithos Tamarind Pickle Without Garlic

Enjoy the classic Andhra-style tang of pure tamarind cooked in sesame oil and spices no garlic added. Bright, spicy-sour and clean, this pickle lifts rice, rotis, idli and curd rice with balanced flavor.

Key Features

• Authentic Andhra-style sour spicy profile
• Strictly no garlic for a clean taste
• Small-batch preparation for fresh aroma
• Pairs perfectly with rice, rotis, idli, dosa
• Ready-to-serve condiment for daily meals

Key Ingredients

• Tamarind pulp
• Red chilli powder
• Mustard seeds, fenugreek, cumin
• Turmeric, asafoetida (hing)
• Jaggery/sugar (to balance sourness)
• Sesame or groundnut oil, salt
• Curry leaves (optional)

Tips

• Always use a clean, dry spoon. Mix well before serving. Keep a thin oil layer on top for freshness. For a quick lift, add a hot tempering of sesame oil with mustard seeds and curry leaves (no garlic).

Shelf life

• Best before 9 months unopened when stored in a cool, dry place. Refrigerate after opening and consume within 4-6 weeks. Ensure the surface remains covered with oil.

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