Patanjali Moong Dal Papad

Moong Dal Papad

Moong Dal Papad is a crispy, protein-rich Indian snack made from moong lentils. It enhances meals with its delightful crunch and is perfect for roasting or frying anytime.

Uses and Benefits of Moong Dal Papad

• Rich source of protein and fiber
• Enhances digestion and gut health
• Perfect as a snack or meal accompaniment
• Low in fat when roasted
• Versatile and easy to prepare in various styles

Key Ingredients

• Moong Dal (Split Yellow Lentils)
• Salt
• Black Pepper
• Asafoetida (Hing)
• Edible Oil

How to Use

• Roast on an open flame for a healthy, crunchy snack.
• Deep fry for a crispier texture.
• Serve with chutneys, dips, or pickles for added flavor.

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