Ayumulah Foxtail Millets

Ayumulah Foxtail Millets

Foxtail millet (Setaria italica) is a small, ancient grain known for its distinctive spikelets and slender, upright growth. Typically golden or pale yellow, its seeds are tiny, round, and have a slightly nutty flavor. This resilient crop thrives in dry, poor soils, making it a staple in arid regions of Asia and Africa.

Key Features:

• High in Fiber: Promotes digestive health and can aid in weight management.
• Rich in Vitamins and Minerals: Contains B vitamins, iron, calcium, and magnesium.
• Gluten-Free: A great alternative for those with gluten sensitivities
  
  
  
  

Key Ingredients:

• Millets
  

How to Use:

• Add cooked millet to soups and stews to enhance texture and nutrition.
• Toast millet grains in a dry pan until golden for a crunchy snack or topping.
• Cooked and cooled foxtail millet can be added to salads for extra texture and nutrition.
• Can be used in a variety of dishes, from porridge to pilafs, and can also be ground into flour for baking.
  
  
  
  

shelf life

• Approximately 1-2 years when stored properly.
  
  
  
  

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.