Naturogin Alasandalu | White Cow Peas

Alasandalu / White Cow Peas

A delicious and nutritious legume native to India, Alasandalu (White Cow Peas) are packed with protein and fiber. They have a slightly nutty flavor and can be enjoyed in various dishes.

Key Features

• Rich in protein and fiber
• Nutty flavor
• Versatile ingredient

Key Ingredients

• Alasandalu (White Cow Peas)
• Spices (e.g., cumin, coriander, turmeric)
• Vegetables (optional)

Tips

• Soak Alasandalu for several hours before cooking to reduce cooking time.
• Experiment with different spices to create your own unique flavor profile.
• Serve Alasandalu with rice, roti, or as a side dish.

Shelf Life

• Dried Alasandalu can be stored in an airtight container in a cool, dry place for up to one year

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