Naturogin Allam Ginger Pickle Andhra Style

Allam Ginger Pickle Andhra Style

Allam Ginger Pickle, also known as Andhra Allam Pachadi, is a popular pickle in the Indian states of Andhra Pradesh and Telangana. It is made with ginger, mustard seeds, fenugreek seeds, turmeric powder, and salt.

Features

Some key features of Allam Ginger Pickle Andhra Style :

• Ingredients: Allam Ginger Pickle is made with ginger, mustard seeds, fenugreek seeds, turmeric powder, and salt.
• Flavor: Allam Ginger Pickle has a pungent and slightly bitter flavor that is balanced by the sweetness of the ginger. The flavor of the pickle can vary depending on the spices used.
• Texture: Allam Ginger Pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Allam Ginger Pickle can be mild or hot, depending on the amount of chili powder used.
• Storage: Allam Ginger Pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Allam Ginger Pickle Andhra Style are :

• Ginger
• Spices
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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