Naturogin Amla Pickle With Out Garlic Usirikaya Pachadi

Amla Pickle With Out Garlic – Usirikaya Pachadi (Premium Quality)

Amla pickle without garlic is a delicious and healthy pickle made with amla (Indian gooseberry), turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and salt. It is a popular pickle in India and is often served with rice, roti, or other South Indian dishes.

Features

Some key features of Amla Pickle With Out Garlic :

• It is a delicious and versatile pickle that is popular in India.
• It is made with amla, turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and salt.
• The pickle has a sour and tangy flavor with a slightly sweet and spicy kick.
• It is often served with rice, roti, or other South Indian dishes.
• It is a great way to add a bit of flavor and spice to your meals.
• It is a healthy pickle that is a good source of vitamins and minerals.
• It is a traditional pickle that has been enjoyed for generations.
• It is a good option for people who are allergic to garlic or do not like the taste of garlic.

Ingredients

The main Ingredients of Amla Pickle With Out Garlic are :

• Amla (Indian gooseberry)
• Salt
• Oil
• Spices
• Asafoetida

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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