Naturogin Anjeer Katli

Anjeer Katli

Prakruthi Anjeer katli is a traditional Indian dessert made with dried figs, sugar, and ghee. It is a famous sweet during winter, as it is thought to help warm the body. Anjeer katli is also a good source of fiber and iron.

Features

Some key features of Anjeer Katli :

• Main Ingredient: Anjeer Katli is primarily made with dried figs (anjeer). The figs are ground into a paste and used as the base ingredient for the sweet.
• Nutritional Value: Anjeer Katli is considered to be a healthier alternative to traditional Indian sweets, as figs are a good source of dietary fiber, essential minerals, and antioxidants. They are also low in fat and cholesterol.
• Texture: Anjeer Katli has a smooth and fudgy texture. The dried fig paste is mixed with other ingredients like nuts and ghee (clarified butter) to give it a soft and chewy consistency.
• Flavor: Anjeer Katli has a naturally sweet and fruity flavor due to the presence of figs. The nuts, such as almonds or cashews, used in the recipe add a nutty undertone to the overall taste.

Ingredients

The key Ingredients of Anjeer Katli are :

• Dried figs
• Sugar
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 7 to 10 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.