Naturogin Authentic Hyderabad Mutton Haleem

Authentic Hyderabad Mutton Haleem

Hyderabadi mutton haleem is a traditional dish from the Indian state of Telangana. It is a thick, stew-like dish with meat, lentils, wheat, and spices. The meat is typically mutton, but lamb or goat can also be used.

Features

Some key features of Authentic Hyderabad Mutton Haleem :

• Ingredients: The main ingredients in authentic Hyderabadi mutton haleem are mutton, urad dal, wheat, and spices
• Flavor: Haleem has a rich and complex flavor that comes from the combination of meat, lentils, and spices. The meat gives the haleem a savory flavor, the lentils add a nutty flavor, and the spices add a warm and aromatic flavor.
• Texture: Haleem has a thick and creamy texture. The meat and lentils break down during cooking, and the wheat adds a bit of chewiness.
• Nutritional value: Haleem is a good source of protein, fiber, and complex carbohydrates. It is also a good source of vitamins and minerals, such as iron, potassium, and magnesium.
• Health benefits: Haleem is a healthy and nutritious dish. It is a good source of protein, fiber, and complex carbohydrates. It is also a good source of vitamins and minerals.

Ingredients

The main Ingredients of Authentic Hyderabad Mutton Haleem are :

• Milk
• Almonds
• Sugar
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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