Naturogin Avakai WithOut Garlic | Avakaya | Cut Mango Pickle

Avakai WithOut Garlic / Avakaya / Cut Mango Pickle

Avakai is a popular mango pickle from the region of Andhra Pradesh in South India. Traditionally, Avakai pickle includes garlic, but if you prefer to make it without garlic, you can still enjoy a delicious version of this tangy and spicy pickle.

Features

Some key features of Avakai WithOut Garlic | Avakaya :

• Tangy and Spicy Flavor: Avakaya pickle is known for its signature tangy and spicy taste. The combination of raw mangoes, red chili powder, and mustard powder creates a flavorful and zesty pickle.
• Traditional Andhra Recipe: Avakaya is a traditional pickle from the region of Andhra Pradesh in South India. It is a staple in Andhra cuisine and is enjoyed with various dishes.
• No Garlic: This variation of Avakai is made without the use of garlic. It caters to those who prefer to exclude garlic from their diet or enjoy the pickle without its pungent flavor.
• Fresh Ingredients: Avakaya is made with raw mangoes, which are rich in flavor and provide a slightly sour taste to the pickle.
• Homemade and Preservative-Free: Making Avakaya without garlic allows you to prepare the pickle at home, ensuring that it is free from preservatives or artificial additives.
• Shelf Life and Storage: Avakaya without garlic can be stored in a clean, airtight glass jar and refrigerated for several months.

Ingredients

The main Ingredients of Avakai WithOut Garlic | Avakaya are :

• Raw Mangoes
• Salt
• Oil
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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