Badusha is a popular sweet dish in India. It is made with refined wheat flour, clarified butter, and sugar. The dough is created by mixing the flour, ghee, and water. It is then shaped into small balls and deep-fried in oil. The bushes are then dipped in sugar syrup and allowed to cool.
Features
Crispy exterior: The deep-frying creates a light and flaky crust.
Soft interior: The dough remains soft and slightly chewy compared to the exterior.
Sweet: The dominant flavor is sweetness from the sugar syrup.
Rich: Ghee adds a richness and depth of flavor.
Ingredients
Refined wheat flour (maida)
Sugar
Clarified butter (ghee)
Tips
Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
7-15 Days
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