Naturogin Bandar Halwa

Bandar Halwa:

Bandar Halwa is a traditional Indian sweet made with ghee, flour, and sugar. It is a popular sweet in the Andhra Pradesh region of India.

Key Features

• Made with pure ghee
• Authentic Andhra Pradesh recipe
• No artificial flavors or preservatives
• Available in a variety of flavors

Key Ingredients

• Ghee
• Flour
• Sugar
• Cashews
• Almonds
• Raisins

Tips

• Store Bandar halwa in an airtight container at room temperature.
• Bandar halwa can be kept for up to 2 weeks.
• To serve, cut Bandar halwa into squares or diamonds.
• Bandar halwa can be served with a cup of tea or coffee.

Shelf Life

• Bandar halwa has a shelf life of up to 2 weeks when stored in an airtight container at room temperature.

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