Naturogin Bandar Laddu | Thokkudu Laddu

Bandar Laddu / Thokkudu Laddu

Bandar laddu, also known as thokkudu ladoo, is a popular variety from Andhra Pradesh. These are made with gram flour, ghee, sugar, and jaggery. With a stunningly smooth and creamy melt-in-the-mouth texture, these delicious balls are sure to impress everyone.

Features

Some key features of Bandar Laddu

• Hygienically prepared
• These are made with gram flour, ghee, sugar, and jaggery
• It is an excellent food for diabetics due to the low glycemic index of Besan
• It is round, ball-shaped sweet.
• These ladoos originated in “Bandar,” also known as Machilipatnam in Andhra Pradesh

Ingredients

The main Ingredients of Bandar Laddu are :

• Gram flour
• Sugar or jaggery
• Ghee
• Nuts
• Cardamom powder

Shelf Life

• 115 to 120 days

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

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