Naturogin Bellam Kommulu

Bellam Kommulu

Bellam Kommulu is a traditional Indian sweet made with jaggery, wheat flour, and cardamom. They are a popular dessert in Andhra Pradesh and Telangana, often served during festivals and special occasions.

Features

Some key features of Bellam Kommulu :

• They are a traditional Indian sweet made with jaggery, wheat flour, and cardamom.
• They are a rich and decadent dessert that is typically served during festivals and special occasions.
• They are made by combining jaggery, wheat flour, and cardamom and cooking them until the mixture is thick and smooth.
• They have a sweet, slightly caramelized flavor.
• They are shaped like little tusks.
• They are a popular dessert in Andhra Pradesh and Telangana.

Ingredients

The main Ingredients of Bellam Kommulu are :

• Jaggery
• Wheat flour
• Cardamom

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 15 to 20 Days

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