Naturogin Bellam Poosa

Bellam Poosa

A delectable sweet dish from Andhra Pradesh, Bellam Poosa is a rich and flavorful fudge made with jaggery (bellam), ghee, nuts, and spices.

Key Features

• Made with jaggery, offering a natural sweetness.
• Rich and decadent texture due to ghee.
• Packed with nuts and spices for added flavor and crunch.

Key Ingredients

• Jaggery (bellam)
• Ghee
• Cashews, Almonds, or Peanuts (your choice)
• Cardamom powder
• Salt (a pinch)

Tips

• Use a heavy-bottomed pan to prevent burning.
• Grease a plate before pouring the mixture to ease removal.
• Garnish with chopped nuts for extra visual appeal.

Shelf Life

• Bellam Poosa can be stored at room temperature in an airtight container for up to a week.

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