Naturogin Bellam Putharekulu Long | Pootharekulu | Paper Sweet

Bellam Putharekulu Long / Pootharekulu / Paper Sweet

Bellam Putharekulu Long and Pootharekulu are traditional Indian sweets made with rice paper, jaggery, and ghee. They are a popular dessert in Andhra Pradesh and Telangana, often served during festivals and special occasions.

Features

Some key features of Bellam Putharekulu Long | Pootharekulu :

• They are traditional Indian sweets made with rice paper, jaggery, and ghee.
• They are a popular dessert in Andhra Pradesh and Telangana.
• They are made by combining rice paper, jaggery, and ghee and rolling them up.
• They have a sweet, slightly caramelized flavor.
• They can be enjoyed on their own or as part of a larger meal.
• They can also be used to decorate other desserts, such as cakes and pies.

Ingredients

The main Ingredients of Bellam Putharekulu Long | Pootharekulu are :

• Rice paper
• Jaggery
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 1 to 2 Months

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