Bellam Putharekulu Short / Pootharekulu / Paper Sweet
Bellam Putharekulu Short / Pootharekulu / Paper Sweet are traditional Indian sweets made with rice paper, jaggery, and ghee. They are a popular dessert in Andhra Pradesh and Telangana, often served during festivals and special occasions.
Features
They are traditional Indian sweets made with rice paper, jaggery, and ghee.
They are a popular dessert in Andhra Pradesh and Telangana.
They are made by combining rice paper, jaggery, and ghee and rolling them up.
They have a sweet, slightly caramelized flavor.
They can be enjoyed on their own or as part of a larger meal.
They can also be used to decorate other desserts, such as cakes and pies.
Ingredients
Rice paper
Jaggery
Ghee
Tips
Basic steps that are necessary to maintain the taste and quality :
Store them in an airtight container.
Keep them in a cool and dry place
Shelf LIfe
1 to 2 Months
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