Naturogin Bellam Sweet Boondi Atchu Mithai

Bellam Sweet Boondi Atchu Mithai

Bellam Sweet Boondi Atchu Mithai is a traditional sweet dish from Andhra Pradesh, southern India. It is made by mixing small deep-fried gram flour balls (boondi) with jaggery syrup (bellam) made from concentrated cane juice.

Features

Some key features of Bellam Boondi :

• Sweetness: Bellam Boondi is a sweet dish that has a distinct sweet flavor due to the use of jaggery syrup.
• Crunchy texture: The small deep-fried gram flour balls (boondi) used in Bellam Boondi have a crunchy texture that contrasts with the softness of the jaggery syrup.
• Small size: Bellam Boondi is usually made in small bite-sized portions, which makes it easy to eat and serve.
• Traditional recipe: Bellam Boondi is a traditional sweet dish from Andhra Pradesh, and it is made using authentic ingredients and cooking methods.
• Festive dish: Bellam Boondi is often made during festivals and special occasions in Andhra Pradesh and is considered a celebratory dish.
• Nutritious: Gram flour used in boondi is a good source of protein and dietary fiber, and jaggery contains minerals such as iron, potassium, and calcium.

Ingredients

The key Ingredients of Bellam Boondi are :

• Gram flour (besan)
• Water
• Jaggery (bellam)
• Cardamom powder (elaichi)
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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