Boondi patti is a sweet and savory snack originating from India. It's made from fried lentil balls (boondi) crushed into a flaky and crunchy texture, often flavored with nuts, spices, and sometimes sugar. A popular tea-time snack, it can be enjoyed on its own or added to desserts for added texture.
Key Features
Crunchy and flavorful
Sweet and savory options
Versatile ingredient
Key Ingredients
Boondi (fried lentil balls)
Spices (e.g., cardamom, cloves)
Nuts (e.g., cashews, almonds)
(Optional) Sugar
Tips
Store in an airtight container at room temperature.
Enjoy within a week for the best flavor and texture.
Shelf Life
Boondi patti typically has a shelf life of about 1 week when stored properly.
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