Naturogin Boondi Laddu Hand Made

Boondi Laddu Hand Made

Boondi laddu is a popular Indian sweet dish with gram flour (besan), sugar, and ghee. The boondi is then drained and added to a hot sugar syrup, which is cooked until it is soft and translucent. The boondi is then shaped into balls and rolled in ghee or powdered sugar.

Features

Some key features of Boondi Laddu :

• Ingredients: Boondi Laddu primarily consists of chickpea flour (besan), sugar, ghee (clarified butter), cardamom powder, and various nuts such as almonds, cashews, and raisins.
• Texture: The boondis are small, round, and crispy chickpea flour balls that have a slightly porous texture. When soaked in sugar syrup, they absorb the sweetness and become soft and moist. The laddu itself is firm and holds its shape.
• Flavor: Boondi Laddu has a rich and sweet flavor with hints of cardamom. The sugar syrup adds sweetness to the boondis, while the nuts and cardamom powder contribute to the overall taste.
• Shape: Once the boondis are soaked in the sugar syrup, they are shaped into round laddus. The laddus are usually bite-sized and have a smooth exterior.
• Nutritional Value: Boondi Laddu is a high-calorie sweet due to its sugar and ghee content. It also provides some protein and healthy fats from the chickpea flour and nuts.

Ingredients

The key Ingredients of Boondi Laddu are :

• Chickpea flour (Besan)
• Sugar
• Ghee (Clarified Butter)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 3 to 4 Months

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