Naturogin Carrot Pickle |Crunchy & Delicious

Carrot Pickle in Olive Oil

Carrot Pickle in Olive Oil is a delightful and flavorful condiment that captures the essence of soulful comfort food. This traditional recipe has been crafted to perfection, combining the natural sweetness of carrots with the tangy and spicy notes of carefully selected spices

Features

Some key features of Carrot Pickle in Olive Oil :

• The Carrot Pickle in Olive Oil offers a symphony of flavors, ranging from the sweet and earthy taste of carrots to the zesty and aromatic notes of the spices.
• Crafted with wholesome and natural ingredients, this pickle is free from artificial preservatives and additives, ensuring a pure and authentic taste.
• Whether enjoyed as a side dish, a condiment, or a flavor enhancer, this pickle complements a variety of dishes, from traditional Indian meals to contemporary fusion cuisines.
• Carrots are a great source of vitamins and antioxidants, while olive oil adds heart-healthy fats to the mix, making this pickle a delicious way to incorporate nutritious elements into your diet.

Ingredients

The key Ingredients of Carrot Pickle in Olive Oil :

• Carrots
• Olive Oil
• Mustard Seeds
• Fenugreek Seeds
• Red Chili Powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 6 Months.

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