Naturogin Chicken Avakaya Pickle

Chicken Avakaya Pickle (Premium Quality Homemade)

Chicken avakaya pickle is a spicy and tangy pickle made with chicken, raw mangoes, spices, and oil. It is a famous dish in Andhra Pradesh and Telangana, often served as a side dish with rice or roti.

Features

Some key features of Chicken Avakaya Pickle :

• Ingredients: Chicken avakaya pickle is made with chicken, raw mangoes, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
• Flavor: Chicken avakaya pickle has a spicy and tangy flavor that is balanced by the sweetness of the raw mangoes. The flavor of the pickle can vary depending on the spices used.
• Texture: Chicken avakaya pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Chicken avakaya pickle can be hot or mild, depending on the amount of chili powder used.
• Storage: Chicken avakaya pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Chicken Avakaya Pickle are :

• Chicken
• Raw Mangoes
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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