Naturogin Chintha aaku Mutton Pickle Boneless Home Made

Chintha aaku Mutton Pickle Boneless – Home Made (Premium Quality)

Chintha aaku mutton pickle (tender tamarind leaves mutton pickle) is popular in Andhra Pradesh and Telangana. It has tender tamarind leaves, mutton, spices, and oil. The pickle is typically served as a side dish with rice or roti.

Features

Some key features of Chintha aaku Mutton Pickle Boneless :

• Ingredients: Chintha aaku mutton pickle is made with tender tamarind leaves, mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
• Flavor: Chintha aaku mutton pickle has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves.
• Texture: Chintha aaku mutton pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Chintha aaku mutton pickle can be hot or mild, depending on the amount of chili powder used.
• Storage: Chintha aaku mutton pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Chintha aaku Mutton Pickle Boneless are :

• Mutton
• Tender Tamarind Leaves
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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